Business and economics news

AUT receives more funding for research

AUT research receives $7m boost

20 Sep, 2024
AUT researchers have secured $7 million in funding through the Ministry of Business, Innovation and Employment’s Endeavour Fund.
Busy tourism in Venice Italy

Could “slow tourism” offset overtourism?

11 Sep, 2024
Mindfulness – being fully present in the moment – has influenced several sectors, including slow food, slow fashion, and now slow travel.
Coins

Would a Universal Basic Income work?

Business
03 Sep, 2024
A new US study gives insights into what might be expected if the UBI becomes a reality – and the findings may surprise, writes NZPRI’s Alexander Plum.
Law and life

Bringing the law to life

02 Sep, 2024
AUT Law School brings the law to life through a variety of distinguished speakers who share their real-world legal experiences with students.
A generic oil and gas refinery.

Big Oil could help the green transition

30 Aug, 2024
What if Big Oil championed – and profited from – the green transition? Here’s how it could work.
A wallet

How to make NZ banking more competitive

Business
28 Aug, 2024
If the government wants to address bank profitability, it needs to enable and encourage people to change banks. So, how can this be achieved?
Business academics

New research shows pay gaps by industry

Business
09 Aug, 2024
New AUT research shows gender and ethnic pay gaps at the industry level in New Zealand for the first time – and the findings are sobering.
A group picture of Law Awards

Academic excellence shines at Law Awards

08 Aug, 2024
Academic excellence shone at this year’s AUT Law School Awards, an annual celebration of our students, their whānau, and our wide legal sector support.
AUT Professor, Kate Kearins

Having faith in spirituality at work

Business
31 Jul, 2024
Professor Kate Kearins reflects on how spirituality, in all its diverse cultural, religious, and non-religious dimensions, can foster unity at work.
Garden Herbs

Can smells influence what you buy?

Business
26 Jun, 2024
Using scent strategies to nudge consumers toward more wholesome food options is an under-explored opportunity to improve public health outcomes.

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