Does a career in cakes, desserts and pastry appeal? The Diploma in Pâtisserie has a strong focus on creative, practical and business skills.
This programme has been developed in response to industry and student demand for advanced skills and knowledge in the field of pâtisserie.
The practical side of this programme involves using commercial kitchen tools and equipment and requires you to demonstrate a level of awareness and skill that doesn’t compromise any health and safety standards for yourself and others.
You master the fundamental, intermediate and advanced pâtisserie practices and principles, giving you a comprehensive body of knowledge and skills so you can work in this highly creative and demanding environment.
There’s a strong practical focus, complemented by related theory, and creative and business skills.
The outcomes for graduates of the Diploma in Pâtisserie are outlined in the Graduate Profile below.
The information on this page was correct at time of publication. For a comprehensive overview of AUT qualifications, please refer to the Academic Calendar.