Do you love working with food and want to become a creative professional in this field? The Diploma in Culinary Arts is an advanced professional cookery qualification that covers the theoretical and practical skills to work in a professional culinary environment.
Papers cover the professional cookery concepts and systems essential for managing a professional kitchen. You study in AUT’s outstanding facilities, which are rated among the best in Australasia and resemble a professional culinary arts environment.
The practical side of this programme involves using commercial kitchen tools and equipment and requires you to demonstrate a level of skill that doesn’t compromise any health and safety standards for yourself and others.
Papers this year lay the foundation of professional cookery concepts and systems essential for managing a professional kitchen.
Papers in Year 2 build on from Year 1 and help you develop confidence in your culinary and supervisory skills.
On successful completion of Year 1, you have the option to sit the City and Guilds Certificate in Food Preparation and Cooking Principles.
On successful completion of Year 2, you have the option to sit the City and Guilds International Diploma in Food Preparation and Cooking (Culinary Arts).
This programme incorporates the:
These certificates are available as exit qualifications within the Diploma in Culinary Arts.
25 Feb 2019
15 Jul 2019
The information on this page was correct at time of publication. For a comprehensive overview of AUT qualifications, please refer to the Academic Calendar.