Partners news

Lecturer at AUT

AI’s role in recruitment and retention

Business
11 Dec, 2023
Lecturer in AUT’s Business School’s Management Paulette Brazzale questions the role AI plays in recruitment and retention rates.
AUT staff

Drug-free hay fever relief developed at AUT

Engineering, computer and mathematical sciences
11 Dec, 2023
A small, drug-free device – called Goodair Nosebuds – is one step closer to consumers thanks to a $1.65 million investment.
Runway with models

2023 Graduate Fashion Show a runway success

Art and design
10 Nov, 2023
Twenty-nine Bachelor of Design students showcased their collections before a 300-strong audience of friends, family, fashion industry and influencers.
Towfiqu Barbhuiyafor Unsplash

When “busyness” is BAU

Business
06 Nov, 2023
Feel like you’re constantly under the pump managing your workload? Kate Kearins and Candice Harris share some valuable tips to survive the busy peaks.
Students at AUT

AUT students tackle food insecurity

Art and design
06 Nov, 2023
With Healthy Families South Auckland and The Southern Initiative, Bachelor of Design students seek to improve food security and sovereignty in communities.
BEL Talanoa event

Beyond “having a seat at the table”

Business
02 Nov, 2023
“Our voices at the table – A kōrero/talanoa with our peers” explored how Māori and Pacific perspectives are understood and embraced in the corporate world.
Living sustainably and meaningfully

Living sustainably and meaningfully

Business
31 Oct, 2023
The crisis of sustainability is a crisis of meaning. It is also an opportunity to live more meaningfully, according to AUT Professor Marjo Lips-Wiersma.
NZ workplace rules will change again

NZ workplace rules will change again

Social sciences and public policy
31 Oct, 2023
Whether you are a worker or an employer, the office or factory floor is likely to move under your feet over the next three years.
Students in front of plated food

AUT chef students cook for charity

Hospitality, tourism and events
17 Oct, 2023
AUT’s culinary arts students had the very special opportunity recently to prepare a delicious three-course meal for 150 guests at a charity gala dinner.

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