Known for its expertise across the field, the Department of Food Science and Microbiology is part of science at AUT.
We offer a wide range of undergraduate and postgraduate degrees, taught by academic staff who are experts on food chemistry, food microbiology, food technology or biofilms.
We believe in high-quality research that has impact, and have world-class researchers and research strengths across science.More about our research
Associate Professor Donnabella Lacap-Bugler
Head of Food Science and Microbiology
Phone: +64 9 921 9999 ext 8089