Food Science department

Known for its expertise across the field of food science, the Food Science department is part of science at AUT.

We offer a wide range of undergraduate and postgraduate degrees, taught by academic staff who are experts on food chemistry, food microbiology, food technology or biofilms.

Research in food science

We believe in high-quality research that has impact, and have world-class researchers and research strengths across science.

More about our research

Research associations

AUT’s food scientists are involved in the food science research centre as well as:

Samir Brown
Barry Wong
Svetlana (Lana) Philcox
Lam Chow
Kevin Kantono

Contact us

Professor Owen Young
Head of Food Science
Phone: +64 9 921 9544