Known for its expertise across the field, the Department of Food Science and Microbiology is part of science at AUT.
We offer a wide range of undergraduate and postgraduate degrees, taught by academic staff who are experts on food chemistry, food microbiology, food technology or biofilms.
Undergraduate study in food science and microbiology will give you a solid grounding in this area.
The Department of Food Science and Microbiology offers a range of postgraduate degrees:
We believe in high-quality research that has impact, and have world-class researchers and research strengths across science.
More about our researchAUT’s food scientists are involved in the food science research centre as well as:
Professor Donnabella Lacap-Bugler
Head of Food Science and Microbiology
Phone: +64 9 921 9999 ext 8089