Known for its expertise across the field, the Department of Food Science and Microbiology is part of science at AUT.
We offer a wide range of undergraduate and postgraduate degrees, taught by academic staff who are experts on food chemistry, food microbiology, food technology or biofilms.
The Department of Food Science and Microbiology offers a range of postgraduate degrees:
We believe in high-quality research that has impact, and have world-class researchers and research strengths across science.More about our research
Associate Professor Donnabella Lacap-Bugler
Head of Food Science and Microbiology
Phone: +64 9 921 9999 ext 8089