Food Science and Microbiology department

Known for its expertise across the field, the Department of Food Science and Microbiology is part of science at AUT.

We offer a wide range of undergraduate and postgraduate degrees, taught by academic staff who are experts on food chemistry, food microbiology, food technology or biofilms.

Research in food science and microbiology

We believe in high-quality research that has impact, and have world-class researchers and research strengths across science.

More about our research
Emma Lockie
Masika Alexia Paky
Keegan Chessum
Hannah Gu

Contact us

Professor Nazimah Hamid
Head of Food Science and Microbiology

Phone: +64 9 921 9999 ext. 6453

nazimah.hamid@aut.ac.nz

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AUT is the first university in New Zealand to offer a comprehensive postgraduate paper on medicinal cannabis from semester 2 (starting July 20).