Hospitality, Tourism and Events

Hospitality, tourism and events
09 Dec, 2025
Even as other forms of cooking are (unfairly) treated as “womens’ work”, cooking meat on an open flame is largely framed as an activity for me...
Graduate wins top culinary competition
Hospitality, tourism and events
02 Oct, 2025
Culinary arts graduate Emily Morgan recently won the prestigious 2025 Nestlé Golden Chef of the Year.