Hospitality, Tourism and Events

Why do we eat three meals a day?

Why do many people eat breakfast, lunch and dinner? It hasn't always been that way.

High placing in trans-Tasman cook-off

An AUT culinary arts student has done well in a trans-Tasman live cook-off competition for apprentice and young chefs.

Could “slow tourism” offset overtourism?

Mindfulness – being fully present in the moment – has influenced several sectors, including slow food, slow fashion, and now slow travel.