Hospitality, Tourism and Events

Sweet success for AUT culinary arts student at Grand Final

An AUT culinary arts student has won best dessert at the recent Nestlé Golden Chef’s Hat Award competition.

A culinary trip of a lifetime

A group of AUT students recently returned from an extraordinary experience in Europe.

Is pasta a type of noodle? The surprisingly serious debate over two beloved carbs

At first glance, “noodles versus pasta” might seem like a frivolous variant of the East–West power struggle.