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John leads a team consisting of Candidate Andrew Ballard, Coach Corey Hume and Commis Quillan Gutberlet

Taking New Zealand cuisine to the world

Hospitality, tourism and events
23 Apr, 2018
As President of the NZ contingent for the prestigious Bocuse d'Or culinary competition, John Kelleher is gearing up to bring local flavours to the table.
Students join Auckland Council to promote cutting food waste

Students join Auckland Council to promote cutting food waste

Hospitality, tourism and events
21 Nov, 2016
AUT gets behind Cooking 4 Change

AUT gets behind Cooking 4 Change

Hospitality, tourism and events
25 Aug, 2016
The primordial pleasure of cooking with fire

The primordial pleasure of cooking with fire

Hospitality, tourism and events
24 Aug, 2016
AUT culinary arts student tops Viet Nam fusion competition

AUT culinary arts student tops Viet Nam fusion competition

Hospitality, tourism and events
17 Jun, 2016
Great food and culture at Culinary Arts event

Great food and culture at Culinary Arts event

Hospitality, tourism and events
16 Jun, 2016
Queen’s honour for services to art, education and LGBTQI rights

Queen’s honour for services to art, education and LGBTQI rights

Hospitality, tourism and events
14 Jun, 2016
New Zealand’s first team steps up to take on Bocuse d’Or culinary competition

New Zealand’s first team steps up to take on Bocuse d’Or culinary competition

Hospitality, tourism and events
13 Apr, 2016
AUT culinary team lending skills to Fiji fundraiser

AUT culinary team lending skills to Fiji fundraiser

Hospitality, tourism and events
17 Mar, 2016
Young Blake Expedition

Seafaring professor helps to keep Sir Peter Blake’s legacy alive

Hospitality, tourism and events
15 Apr, 2014

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