John Kyalondawa
Brewing Operator, Asahi Beverages
Bachelor of Science in Food Science with a minor in Food and Environmental Safety
One of the greatest strengths of the Bachelor of Science was its strong focus on practical, hands-on learning, says John Kyalondawa who studied a Bachelor of Science in Food Science with a minor in Food and Environmental Safety.
“Throughout my studies, I had the opportunity to apply classroom knowledge to real-world situations through laboratory experiments, food analysis, microbiology testing, sensory evaluation, quality assurance activities and HACCP-based food safety projects. These experiences strengthened my technical laboratory skills, critical thinking, data analysis and problem-solving abilities, preparing me for a career in food quality, food packaging, food safety and product development.
“A memorable highlight of my journey at AUT was participating in a beer competition project with Associate Professor Rothman Kam as part of my Food Technology course. Our team achieved third place, and this experience had a real impact on my current career by strengthening my appreciation for process control and product quality in the food and beverage industry. Another highlight of my degree was completing an industry placement with Dad's Pies, where I evaluated the performance of a new recyclable paper wrap for pies and sausage rolls. AUT also created valuable opportunities to connect with the food industry through guest lectures, industry visits and networking events.”
One of the things he appreciated most about studying at AUT was the incredible support from the staff and services.
“Every lecturer I met was approachable, encouraging, and genuinely cared about helping students succeed. I’m especially grateful to Associate Professor Rothman Kam, who was not only my project supervisor and lecturer, but also an inspiring mentor. His guidance, encouragement and constructive feedback helped me grow both academically and professionally. His support helped me strengthen my research, critical thinking and problem-solving skills, which gave me the confidence to pursue a career in the food and beverage industry.”
Opportunities to grow
During his time at AUT, John enjoyed being involved in activities that enriched both his academic and personal development.
“Beyond the classroom, I served as an AUT student ambassador for two-and-a-half years, supporting prospective students by sharing my experiences and representing the university at events. It was a great opportunity to meet new people, support others as they began their journey at AUT, and develop my communication and leadership skills. In addition, I had the privilege of representing AUT as the student representative for the New Zealand Institute of Food Science and Technology for two years. This role allowed me to build strong connections with industry professionals, attend networking events, and gain valuable insights into New Zealand's food and beverage sector.”
He has some great advice for other students who are only at the start of their own university journey.
“My advice to future AUT students is to take full advantage of the practical and hands-on learning opportunities. Don’t focus only on theory; engage actively in labs, group projects, join AUT clubs or associations, attend AUT events and ask questions whenever possible. These experiences build real understanding and confidence. Make sure you build good relationships with your classmates, lecturers and supervisors – they can provide valuable guidance and support throughout your studies.
“For a career in the food and beverage industry, I’d advise students to gain as much practical experience as possible, whether through internships, part-time work or industry projects. Understanding real production environments is very important. Also develop strong attention to detail, teamwork and communication skills because these are essential in manufacturing roles. Finally, stay open to continuous learning as the industry is constantly evolving with new technologies and processes.”
Supporting large-scale brewing production
After graduating from AUT at the end of 2025, John now enjoys his role as a brewing operator for Asahi Beverages.
“What I really enjoy most about my job is being part of the full brewing process and seeing how everything comes together in a large-scale environment where science, precision and teamwork all come together. I like the flexibility and hands-on nature of the work, especially operating the system, monitoring the process and ensuring everything is running smoothly in terms of product quality, consistency and safety. I also enjoy the problem-solving side of the job. Sometimes things don’t go exactly as planned, so you have to think quickly and work with the team to fix issues and keep production on track. And at the end of the day, it’s very rewarding to see the final product being created to a high standard and going out to customers, knowing that I contributed directly to it.”
His studies gave him a sound foundation for his career now, he says.
“AUT definitely prepared me very well for the technical side, especially laboratory work and understanding food science principles. But one thing I didn’t really expect was how much it would help me develop my problem-solving mindset and adaptability in an industrial environment. Through group projects, laboratory sessions and deadlines at AUT, I learned how to manage time, work under pressure and communicate clearly with others. Those skills have been just as important in my job, especially in a fast-paced production environment where you need to make quick decisions and stay focused on quality.”
