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Sweet success for AUT student

An AUT culinary arts student has won best dessert at the recent Nestlé Golden Chef’s Hat Award competition.

Asbestos warning for rangoli powder

If it’s not tested, don’t use it: AUT researcher Terri-Ann Berry warns against using coloured sand to create rangoli this Diwali, due to asbestos risk.

Q&A: Squid Matters

AUT Professor Kat Bolstad discusses deep-sea squid, their place in ocean ecosystems, the differences between giant and colossal squid and more.

It’s Fijian Language Week

AUT is proud to celebrate Fijian Language Week alongside three AUT students of Fijian heritage for whom tabua are a sacred taonga.

Helping people access cancer treatment

AUT Emeritus Professor Stephen Henry founds Equitable Oncology

From research to reality at AUT forum

Manufacturers, industry leaders, academics and engineering students met at AUT for the inaugural Advancing Manufacturing Forum (AMF 2026).

AUT announces new Faculty

New faculty brings together complementary areas of research and teaching.

Parental support eases discrimination

The world can be cruel, and particularly so for sexual minorities. Brandi Ladyman-Miller’s thesis at AUT found parents can make a big difference.

The Self-Funded Vaka

The annual Kōrero/Talanoa event brought together Māori and Pacific industry and community experts, entrepreneurs, whānau, alumni and students.

A culinary trip of a lifetime

A group of AUT students recently returned from an extraordinary experience in Europe.