Ocean of Flavours
| Date: | Tuesday 22 Sep, 6pm - 9pm |
|---|---|
| Location: | AUT City Campus WG Building, Te Iringa (Wave Room) Auckland New Zealand |
| Cost: | $110 |
Discover a one‑night‑only dining experience crafted by skilled chefs from the Blue Pacific, guided by Peter Gordon, showcasing the vibrant flavours, stories, and traditions of the region. This culinary event is proudly presented by Pacific Trade Invest New Zealand (PTINZ), the Ministry of Foreign Affairs and Trade (MFAT), and Pacific Cooperation Broadcasting Limited (PCBL).
Experience an Ocean of Flavours at a special five‑course dining event hosted at AUT, where visiting Pacific chefs from New Caledonia, Solomon Islands, Papua New Guinea, Fiji, Tonga and Samoa alongside Chef Peter Gordon unite their expertise in a vibrant culinary collaboration. Together, they transform Pacific‑sourced ingredients into a journey for the taste buds, weaving traditional techniques, regional stories, and modern creativity into every course.
Your evening begins with a Pacific‑inspired cocktail from 6 to 7pm, accompanied by canapés served during the cocktail hour – the first course of your five‑course experience. A formal dinner setting will follow the formalities from 7pm. A four-plated course meal, each celebrating the rich ingredients, heritage, and flavours of the Blue Pacific.
A bar will be available throughout the evening for guests wishing to purchase additional drinks.
Join us for this one‑night‑only event and taste the Ocean of Flavours brought to life.
Programme
Pacific‑inspired drink on arrival, canapés, and a five‑course plated dinner
- Cocktail & canapés reception: 6pm-7pm
- Seated dinner: From 7pm
Group options: Table of 8 or table of 10 available
Additional drinks: Bar open throughout the evening