Publications (hospitality, tourism and events)

Journal articles


Tourism Education and Asia

Liu, C. & Schanzel, H. (2019). Tourism Education and Asia (Eds.). Singapore: Springer Nature. ISBN: 978-981-13-2612-7.

The Pacific Festivals of Aotearoa.

Mackley-Crump, J. (2015). The Pacific Festivals of Aotearoa New Zealand: Negotiating Place and Identity in a New Homeland. Honolulu, University of Hawai'i Press.

Social Side of Tourism.

Lück, M., Velvin, J., & Eisenstein, B. (Eds.). (2015). The Social Side of Tourism: The interface between tourism, society, and the environment (Vol. 9). Frankfurt/Main: Peter Lang Verlag.

Ideological Side of Events.

Edited by O Moufakkir, Group Sup de Co La Rochelle, France, T Pernecky, Auckland University of Technology, New Zealand (eds.) (2014). Ideological, Social and Cultural Aspects of Events.

Mea Ai Samoa.

Oliver, R., Berno, T. & Ram, S. (2013).Mea'ai Samoa: Stories and recipes from the heart of Polynesia. Auckland: Random House.

Low Cost Carrier.

Gross, S. & M. Lück (eds.) (2013). Low cost carriers worldwide. Farnham, Ashgate.

Events Society Sustainability.

Pernecky, T. & M. Lück (eds.) (2013). Events, society and sustainability: critical and contemporary approaches. London, Routledge.

New Zealand Chef.

Christensen-Yule, L, Neill, L. & McRae, H. (2012). The New Zealand Chef. Auckland, Pearson.

Family Tourism.

Schänzel, H., Yeoman, I. & Backer, E. (eds.) (2012) Family tourism: Multidisciplinary perspectives. Bristol, Channel View Publications.

Tourism 2050.

Yeoman, I., Davies, J., Wheatley, C., Mats, M., Schänzel, H. & Butterfield, S. (2012). Tourism 2050: Scenarios for New Zealand. Wellington, University of Wellington.

Polar Tourism.

Maher, P.; E. Stewart & M. Lück (eds.) (2011). Polar tourism: Human, environmental and governance dimensions. Cognizant Communication, Elmsford, NY.

Blake Leader.

Orams, M. (2010). Blake: Leader: Leadership lessons from a great New Zealander. Auckland, Random House.

Mea Kai.

Oliver, R., Berno, T. & Ram, S. (2010). Me'a kai: The food and flavours of the South Pacific. Auckland: Random House. (Winner of the Gourmand Cookbook Awards "Best Cookbook in the World").

Tourism and Recreation in Marine Environments.

Lück, M. (ed.) (2008). The Encyclopedia of tourism and recreation in marine environments. CABI, Wallingford, UK.

Marine Wildlife.

Higham, J. & M. Lück (eds.) (2007). Marine wildlife and tourism management: Insights from the natural and social sciences. CABI, Wallingford, UK.

Nautical Tourism.

Lück, M. (ed.) (2007). Nautical tourism: Concepts and issues. Cognizant Communication Corp., Elmsford, NY.

Front Office Operations.

Payne, K., & Schitko, D. (2006). Front office operations for hospitality. A contemporary approach. (Workbook) Auckland: Hachette Livre.

Tourism Industry Management.

Collier, A. & Brocx, M. (2004). Tourism industry management. Auckland, Pearson.

Global Ecotourism.

Lück, M. & T. Kirstges (eds.) (2003). Global ecotourism policies and case studies: Perspectives and constraints. Channel View Publications, Clevedon/UK.


Kirstges, T. & M. Lück (eds.) (2001). Umweltverträglicher Tourismus: Fallstudien zur Entwicklung und Umsetzung Sanfter Tourismuskonzepte. Armin Gmeiner Verlag, Messkirch/Germany.

Human Communication.

De Vito,J., O’Rourke, S., & O'Neill, L.(2000). Human communication, New Zealand Edition. Auckland, Longman.

Marine Tourism.

Orams, M. (1999). Marine tourism: Development, impacts, management. London, Routledge.

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