Hospitality Management

Gain an understanding of the way hospitality businesses operate. You’ll start to develop your decision making, organisational and strategic thinking skills while working in sustainable ways in a hospitality organisation.

Major must include

120 points from courses listed below with at least 45 points at level 7

Minor must include

60 points from courses listed below including 15 points at level 7

Level 5 courses

• BUSS507 Financial Decision Making and Information Systems
• HOSP501 Applied Food & Beverage Management (kitchen)

Level 6 courses

• INTB605 Business Strategy
• HOSP605 International Food and Beverage Management
• TOUR606 Travel and Tourism Marketing

Level 7 courses

• FINA708 Revenue Management for the Hospitality, Tourism and Events Industries
• HOSP702 Hotel Management Simulation
• TOUR710 Tourism, Hospitality and Events in the Digital Age