Hospitality Management
Gain an understanding of the way hospitality businesses operate. You’ll start to develop your decision making, organisational and strategic thinking skills while working in sustainable ways in a hospitality organisation.
Major must include
120 points from courses listed below with at least 45 points at level 7
Minor must include
60 points from courses listed below including 15 points at level 7
Level 5 courses
- BUSS507 Financial Decision Making and Information Systems
- HOSP501 Applied Food & Beverage Management (kitchen)
Level 6 courses
- INTB605 Business Strategy
- HOSP605 International Food and Beverage Management
- TOUR606 Travel and Tourism Marketing
Level 7 courses
- FINA708 Revenue Management for the Hospitality, Tourism and Events Industries
- HOSP702 Hotel Management Simulation
- TOUR710 Tourism, Hospitality and Events in the Digital Age