Hospitality Management

Gain an understanding of the way hospitality businesses operate. You’ll start to develop your decision making, organisational and strategic thinking skills while working in sustainable ways in a hospitality organisation.

Major must include

120 points from courses listed below with at least 45 points at level 7.

Minor must include

60 points from courses listed below including 15 points at level 7

Level 5 courses

  • BUSS512 Accounting and Information Systems
  • HOSP501 Applied Food & Beverage Management (kitchen)

Level 6 courses

  • HOSP605 International Food and Beverage Management
  • HOSP615 Service Design Thinking
  • TOUR606 Travel and Tourism Marketing

Level 7 courses

  • FINA708 Revenue Management for the Hospitality, Tourism and Events Industries
  • HOSP702 Hotel Management Simulation
  • TOUR710 Tourism, Hospitality and Events in the Digital Age
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