Hospitality

This major/minor is not available to students in the Bachelor of International Hospitality Management.

Major must include

120 points from papers listed below with at least 45 points at level 7

Minor must include

60 points from papers listed below including 15 points at level 7

Level 5 papers

• CLSY500 Culture and Society
• FINA502 Finance for Hospitality, Tourism and Events – A Practical Approach
• HOSP502 Applied Food and Beverage Management (Restaurant)
• HOSP503 Organisation and Human Behaviour Perspectives
• HOSP505 Hospitality Information Communication Technology

Level 6 papers

• HOSP601 Service Management for Hospitality
• HOSP603 Facilities Development and Design
• HOSP604 Hospitality Human Resource Management
• HOSP605 International Food and Beverage Management

Level 7 papers

• HOSP701 Professional Wine Studies
• HOSP702 Hotel Management Simulation
• HOSP703 Hospitality Sales and Marketing
• HOSP704 Hospitality Strategic Management - Strategic Perspectives for Hospitality and Tourism Organisations
• HOSP708 Hospitality Entrepreneurship
• MGMT721 Leadership Principles and Practices
• SOSC701 Sociology of Food