Hospitality (not offered for new students)
Gain an understanding of the hospitality industry and the power it has to improve society with a minor in hospitality. You’ll develop skills in finance, restaurant management and service.
This major/minor is not available to students in the Bachelor of International Hospitality Management.
Not offered for new students.
Major must include
120 points from courses listed below with at least 45 points at level 7
Minor must include
60 points from courses listed below including 15 points at level 7
Level 5 courses
- BUSS507 Financial Decision Making and Information Systems
- HOSP501 Applied Food and Beverage Management (Kitchen)
- HOSP502 Applied Food and Beverage Management (Restaurant)
- HOSP503 Organisation and Human Behaviour Perspectives
- HOSP507 International Hospitality Management
- HOSP509 Hospitable Social Enterprise
Level 6 courses
- HOSP604 Hospitality Human Resource Management
- HOSP605 International Food and Beverage Management
- HOSP609 Hospitality Innovation and Change
- HOSP611 Critical Hospitality Perspectives
- HOSP615 Service Design Thinking
- TOUR606 Travel and Tourism Marketing
Level 7 courses
- HOSP701 Professional Wine Studies
- HOSP702 Hotel Management Simulation
- HOSP715 Holistic People Management for Hospitality and Tourism
- HOSP717 Guest Experience
- MGMT721 Leadership Principles and Practices
- TOUR710 Tourism, Hospitality and Events in the Digital Age