Chef mode, French style
Georgia Breeze shares how studying culinary arts at Institut Lyfe in France helped her grow as a chef, make lifelong friends and create unforgettable memories.
Georgia Breeze
Why I chose my host uni:
I wanted a university where I knew I would learn heaps about culinary. Institut Lyfe is one of the top culinary schools in France and is heavily respected. I knew I had to go when I saw the school programme and how dedicated they’re to the culinary industry. I wanted a place where I could push myself and immerse myself into a subject I’m so passionate about and Institut Lyfe was this place.
How I found applying to my host uni:
Applying to my host university was relatively easy, I had to provide my CV and my transcript. However, the visa process was long, I spent months working on getting all the right documents. The French visa required a house guarantor, multiple insurances, references, letters, accommodation confirmation letters, school letters etc. It was quite the process but so worth it.
How I found learning in a different academic system:
Learning in a new academic system I found okay. I was able to find my routine and get into a rhythm quick enough. I made sure to have confidence in myself and to not be scared to ask questions.
What I gained from this experience:
I gained some amazing cooking techniques. I came back a much better chef, with amazing friends and amazing memories. Seeing how much France appreciates the culinary world and history was so inspiring!
Top tips for other students
- Don’t be afraid to go to events and talking to other exchange students. They’re in the exact same position as you
- Talk to your classmates and always say yes to any new opportunities
- The cost of living in Lyon I found a lot cheaper than Auckland, however other parts such as night clubbing, concerts, clothes and going out for food was quite expensive
- Budget weekly and try stick to it as the money goes quick, especially with the exchange rate from New Zealand dollars to Euros
About Georgia and her student exchange
AUT degree:
Bachelor of Arts in Culinary Arts
Host uni:
Institut Lyfe
Host country:
France
5 favourite things
Favourite place in my host city:
Rhône River – sitting on the side of the river, it was one of the best places to watch the sunset
Best dish/food I tried:
A pink praline, a Lyon delicacy, super sweet and soft pastry
Most useful thing I packed to take with me:
My travel book, I got to write so many memories in here which I could have forgotten
Favourite thing about my host uni:
The castle – studying in a castle was a major highlight
Best trip I took outside of my host city:
Chamonix, located in the Alps of France and a truly magical town. I also went to Albania, which is one of my favourite countries to this day