Food science and microbiology department
Known for expertise across the field of food science and microbiology, we offer a wide range of undergraduate and postgraduate degrees, taught by academic staff who are experts on food chemistry, food microbiology, food technology or biofilms.
Undergraduate study in food science and microbiology will give you a solid grounding in this area.
You can choose from a range of postgraduate programmes in food science and microbiology:
Research in food science and microbiology
We believe in high-quality research that has impact, and have world-class researchers and research strengths across science.
More about our researchResearch centres and associations
Contact us
Get in touch to find out more about our programmes:
- Email science.admin.team@aut.ac.nz
- Email science.postgraduate.admin@aut.ac.nz (for postgraduate programmes)
