Thai Cooking Classes

Date:	Monday 22 Jul, 10am - Wednesday 24 Jul, 3pm
Location:	AUT City Campus WH Building, Auckland New Zealand
Cost:	$55

Thai Cooking Classes 07/22/2019 10:00 07/24/2019 15:00 The Royal Thai Embassy is sponsoring Thai cooking classes at AUT\'s School of Hospitality and Tourism. Each class is three hours and includes a talk on the histo AUT City Campus, WH Building, , Auckland , New Zealand

The Royal Thai Embassy is sponsoring Thai cooking classes at AUT's School of Hospitality and Tourism. Each class is three hours and includes a talk on the history of Thai food followed by a cooking demonstration and a practical class. There is a maximum of 20 people in each practical class.

Classes are taught by Nuttaphong Teeranuntapichit - chef and consultant for the Thai Ministry of Labour, the Thai National Food Institute and several Thai universities - and Dr Niphatchanok Najpinij, lecturer and guest lecturer on Thainess and gastronomy and founder of the Cooking Chronicle Studio and the Bangkok Bold Cooking Studio.

Join our Thai cooking classes

Class 1: Thai Dips and Wraps

Monday 22 July 10am-1pm
Room WH415, City Campus

Class 2: Tom Kha Kamin (clam soup with galangal) and Gaeng Som (tumeric hot and sour soup with shrimps and papaya)

Tuesday 23 July 10am-1pm
Room WH415, City Campus

Class 3: Beef Massaman Curry and Khao Pad (fried rice with sun-dried beef and assorted herbs)

Wednesday 24 July 1pm-3pm
Room WH318, City Campus

Book your place today