Liu, C. & Schanzel, H. (2019). Tourism Education and Asia (Eds.). Singapore: Springer Nature. ISBN: 978-981-13-2612-7.
Mackley-Crump, J. (2015). The Pacific Festivals of Aotearoa New Zealand: Negotiating Place and Identity in a New Homeland. Honolulu, University of Hawai'i Press.
Lück, M., Velvin, J., & Eisenstein, B. (Eds.). (2015). The Social Side of Tourism: The interface between tourism, society, and the environment (Vol. 9). Frankfurt/Main: Peter Lang Verlag.
Edited by O Moufakkir, Group Sup de Co La Rochelle, France, T Pernecky, Auckland University of Technology, New Zealand (eds.) (2014). Ideological, Social and Cultural Aspects of Events.
Oliver, R., Berno, T. & Ram, S. (2013).Mea'ai Samoa: Stories and recipes from the heart of Polynesia. Auckland: Random House.
Gross, S. & M. Lück (eds.) (2013). Low cost carriers worldwide. Farnham, Ashgate.
Pernecky, T. & M. Lück (eds.) (2013). Events, society and sustainability: critical and contemporary approaches. London, Routledge.
Christensen-Yule, L, Neill, L. & McRae, H. (2012). The New Zealand Chef. Auckland, Pearson.
Schänzel, H., Yeoman, I. & Backer, E. (eds.) (2012) Family tourism: Multidisciplinary perspectives. Bristol, Channel View Publications.
Yeoman, I., Davies, J., Wheatley, C., Mats, M., Schänzel, H. & Butterfield, S. (2012). Tourism 2050: Scenarios for New Zealand. Wellington, University of Wellington.
Maher, P.; E. Stewart & M. Lück (eds.) (2011). Polar tourism: Human, environmental and governance dimensions. Cognizant Communication, Elmsford, NY.
Orams, M. (2010). Blake: Leader: Leadership lessons from a great New Zealander. Auckland, Random House.
Oliver, R., Berno, T. & Ram, S. (2010). Me'a kai: The food and flavours of the South Pacific. Auckland: Random House. (Winner of the Gourmand Cookbook Awards "Best Cookbook in the World").
Lück, M. (ed.) (2008). The Encyclopedia of tourism and recreation in marine environments. CABI, Wallingford, UK.
Higham, J. & M. Lück (eds.) (2007). Marine wildlife and tourism management: Insights from the natural and social sciences. CABI, Wallingford, UK.
Lück, M. (ed.) (2007). Nautical tourism: Concepts and issues. Cognizant Communication Corp., Elmsford, NY.
Payne, K., & Schitko, D. (2006). Front office operations for hospitality. A contemporary approach. (Workbook) Auckland: Hachette Livre.
Collier, A. & Brocx, M. (2004). Tourism industry management. Auckland, Pearson.
Lück, M. & T. Kirstges (eds.) (2003). Global ecotourism policies and case studies: Perspectives and constraints. Channel View Publications, Clevedon/UK.
Kirstges, T. & M. Lück (eds.) (2001). Umweltverträglicher Tourismus: Fallstudien zur Entwicklung und Umsetzung Sanfter Tourismuskonzepte. Armin Gmeiner Verlag, Messkirch/Germany.
De Vito,J., O’Rourke, S., & O'Neill, L.(2000). Human communication, New Zealand Edition. Auckland, Longman.
Orams, M. (1999). Marine tourism: Development, impacts, management. London, Routledge.