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Qualification Table of Courses

Postgraduate Certificate in Gastronomy Click on the Course Code or Description for further information about the course including timetables. Information on this qualification can be viewed by Returning to Qualification Details Level 8 Code Description Points GAST814 Gastronomic Perceptions: Shaping the Sensory Experience 15.00 GAST809 Gastronomy, Culture and Global Cuisines 15.00 GAST808 Global Beverages 15.00 GAST807 Politics, Power and Food 15.00 GAST813 Principles of Gastronomy 15.00 CLSY810 Qualitative Research Methods 15.00 GAST805 Signs Symbols and Ritual: Unveiling the Language of Culinary Expression 15.00 Contents Main Menu Qualification Specialisations Qualification Types Qualifications by Faculty Short Courses Course Search Academic Calendar Downloadable Forms and Guides

Auckland University of Technology

The courses you study may be offered at any of AUT's three campuses. If the room for your course starts with A, that means it's held at the North Campus (Akoranga). If it starts with M, it's held at the South Campus (Manukau) and if it starts with W, it's held at the City Campus (Waihorotiu).