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Qualification Details

Diploma in Culinary Arts Purpose Content Qualification Structure Applications Programme Code AK3714 Method Both Full & Parttime Further Details Table of Courses Purpose DipCulA holders will have the technical knowledge needed to be highly skilled in the discipline of culinary arts and the skills and knowledge to apply this technical expertise within a management context. Holders will also be prepared to undertake further study in this field. Content Basic, professional and advanced professional cookery; food and beverage service; information technology, kitchen management, legal requirements of sale of liquor, food and beverage management, hospitality human resources, event planning Resources No Resource is available. Qualification Structure   Points Diploma in Culinary Arts   (DipCulArts) 240.00  Application Details 22 February 2027 City Intake. Applications close 19 February 2027. Apply Online 13 July 2026 City Intake. Applications close 17 July 2026. Application form Contents Main Menu Qualification Specialisations Qualification Types Qualifications by Faculty Short Courses Course Search Academic Calendar Downloadable Forms and Guides

Auckland University of Technology

The courses you study may be offered at any of AUT's three campuses. If the room for your course starts with A, that means it's held at the North Campus (Akoranga). If it starts with M, it's held at the South Campus (Manukau) and if it starts with W, it's held at the City Campus (Waihorotiu).