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Course Details
Gastronomic Perceptions: Shaping the Sensory Experience
Course Code GAST814
EFTS 0.1250
Points 15.00
Level 8
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Prescriptor
Discover the fascinating world where science and sensory perception collide. This course equips you with the skills and knowledge to explore and innovate within the realm of food experiences, from understanding consumer preferences to shaping the future of food. Explore the human intersection with food and sensory science and contribute to the evolution of culinary excellence.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK2015   Master of Gastronomy   (MGast)
180.00
  AK2017   Postgraduate Certificate in Gastronomy   (PgCertGast)
60.00
  AK2016   Postgraduate Diploma in Gastronomy   (PgDipGast)
120.00
No requisite courses specified.
  ICE1   Individual Course Enrolment   (ICE)
0.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
Timetable
2026, Semester 1 Standard
Class Stream Starting Ending Day Time Room
GAST814/W101  A  24-Feb-2026  26-May-2026  TUE  2:30 PM - 5:30 PM  WH306 
    03-Mar-2026  10-Mar-2026  TUE  2:30 PM - 5:30 PM  WH303 
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Auckland University of Technology

The courses you study may be offered at any of AUT's three campuses. If the room for your course starts with A, that means it's held at the North Campus (Akoranga). If it starts with M, it's held at the South Campus (Manukau) and if it starts with W, it's held at the City Campus (Waihorotiu).

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