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Course Details
Food Perspectives: Nutrition, Wellbeing and Gastronomy
Course Code GAST810
EFTS 0.1250
Points 15.00
Level 8
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Prescriptor
The evolution of food culture brings associated changes in dietary patterns and nutrition of foods, ultimately impacting the hauora (wellbeing) and health status of populations. This course will provide students with holistic perspectives of food and nutrition in society from the intersection of health and gastronomy viewpoints.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK2015   Master of Gastronomy   (MGast)
180.00
  AK2016   Postgraduate Diploma in Gastronomy   (PgDipGast)
120.00
No requisite courses specified.
  ICE1   Individual Course Enrolment   (ICE)
0.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
Timetable
2026, Semester 2 Standard
Class Stream Starting Ending Day Time Room
GAST810/W201  A  14-Jul-2026  13-Oct-2026  TUE  5:00 PM - 8:00 PM  WH306 
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Auckland University of Technology

The courses you study may be offered at any of AUT's three campuses. If the room for your course starts with A, that means it's held at the North Campus (Akoranga). If it starts with M, it's held at the South Campus (Manukau) and if it starts with W, it's held at the City Campus (Waihorotiu).

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