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Course Details
Sustainable Food Design and Packaging
Course Code FOOD702
EFTS 0.1250
Points 15.00
Level 7
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Prescriptor
Explores the design process for food products from conceptualisation to development and evaluation, focusing on sustainability. Examines the theoretical underpinning of food packaging materials and processes in relation to sustainable food production and food manufacturing.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3001   Bachelor of Business and Bachelor of Science Conjoint Degrees   (BBusBSc)
510.00
Prerequisites
CHEM501 ,  FOOD502
  AK2040   Bachelor of Advanced Science (Honours)   (BSc(AdvSci)(Hons))
480.00
  HA1042   Graduate Diploma in Science   (GradDipSc)
120.00
  HA1043   Graduate Certificate in Science   (GradCertSc)
60.00
  DJ1041   Bachelor of Science   (BSc)
360.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
  HA1041   Bachelor of Science   (BSc)
360.00
Timetable
2026, Semester 1 Standard
Class Stream Starting Ending Day Time Room
FOOD702/W101  A  23-Feb-2026  25-May-2026  MON  2:00 PM - 4:00 PM  WF214 
    27-Feb-2026  29-May-2026  FRI  10:00 AM - 12:00 PM  WF610 
    16-Mar-2026  23-Mar-2026  MON  2:00 PM - 4:00 PM  WS604B 
    20-Mar-2026  27-Mar-2026  FRI  2:00 PM - 4:00 PM  WS604C 
FOOD702/W102  A  23-Feb-2026  25-May-2026  MON  2:00 PM - 4:00 PM  WF214 
    27-Feb-2026  29-May-2026  FRI  10:00 AM - 12:00 PM  WF610 
    16-Mar-2026  23-Mar-2026  MON  4:00 PM - 6:00 PM  WS604B 
    20-Mar-2026  27-Mar-2026  FRI  10:00 AM - 12:00 PM  WS604B 
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Auckland University of Technology

The courses you study may be offered at any of AUT's three campuses. If the room for your course starts with A, that means it's held at the North Campus (Akoranga). If it starts with M, it's held at the South Campus (Manukau) and if it starts with W, it's held at the City Campus (Waihorotiu).

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