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Course Details
Gastronomic Field Trip: Exploring the food of Aotearoa and the South Pacific
Course Code GAST812
EFTS 0.1250
Points 15.00
Level 8
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Prescriptor
Immerse yourself in experiences that will transform the way you think about food, culture, and cuisine. Explore the vibrant gastronomic world on a stimulating expedition to a destination within Aotearoa New Zealand or the beautiful South Pacific. Engaging with innovative experts and local communities, as you delve into the transformative impact of food and its influence on economies, societies, and cultures.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK2015   Master of Gastronomy   (MGast)
180.00
  AK2016   Postgraduate Diploma in Gastronomy   (PgDipGast)
120.00
No requisite courses specified.
  ICE1   Individual Course Enrolment   (ICE)
0.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
Timetable
2026, Semester 2 Standard
Class Stream Starting Ending Day Time Room
GAST812/W201  A  13-Jul-2026  06-Nov-2026       
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Auckland University of Technology

The courses you study may be offered at any of AUT's three campuses. If the room for your course starts with A, that means it's held at the North Campus (Akoranga). If it starts with M, it's held at the South Campus (Manukau) and if it starts with W, it's held at the City Campus (Waihorotiu).

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