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Arion
Course Details
Food Systems
Course Code FOOD704
EFTS 0.1250
Points 15.00
Level 7
Download Course Descriptor
Prescriptor
A detailed study of the chemistry of selected food components, their identification, interactions, analysis, uses in formulations, and impact on society.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3001   Bachelor of Business and Bachelor of Science Conjoint Degrees   (BBusBSc)
510.00
  AK2040   Bachelor of Advanced Science (Honours)   (BSc(AdvSci)(Hons))
480.00
  HA1042   Graduate Diploma in Science   (GradDipSc)
120.00
  HA1043   Graduate Certificate in Science   (GradCertSc)
60.00
  DJ1041   Bachelor of Science   (BSc)
360.00
Prerequisites
FOOD601
  ICE1   Individual Course Enrolment   (ICE)
0.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
  HA1041   Bachelor of Science   (BSc)
360.00
Timetable
2026, Semester 2 Standard
Class Stream Starting Ending Day Time Room
FOOD704/W201  A  13-Jul-2026  12-Oct-2026  MON  12:00 PM - 2:00 PM  WZ502 
    22-Jul-2026  30-Sep-2026  WED  12:00 PM - 4:00 PM  WS604A 
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Auckland University of Technology

The courses you study may be offered at any of AUT's three campuses. If the room for your course starts with A, that means it's held at the North Campus (Akoranga). If it starts with M, it's held at the South Campus (Manukau) and if it starts with W, it's held at the City Campus (Waihorotiu).

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