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Course Details
Advanced Patisserie
Course Code CULN508
EFTS 0.1250
Points 15.00
Level 5
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Prescriptor
This course builds upon the skills and knowledge delivered in CULN410 Patisserie and explores a range of advanced patisserie skills and practices required in modern commercial patisserie kitchens.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3714   Diploma in Culinary Arts   (DipCulArts)
240.00
Prerequisites
CULN410
Timetable
2026, Other
Class Stream Starting Ending Day Time Room
CULN508/W101  A  28-Apr-2026  09-Jun-2026  TUE  8:00 AM - 12:00 PM  WH303 
    29-Apr-2026  10-Jun-2026  WED  8:00 AM - 12:00 PM  WH303 
    29-Apr-2026  10-Jun-2026  WED  1:00 PM - 3:00 PM  WH318 
CULN508/W201  A  15-Sep-2026  27-Oct-2026  TUE  8:00 AM - 12:00 PM  WH303 
    16-Sep-2026  28-Oct-2026  WED  8:00 AM - 12:00 PM  WH303 
    16-Sep-2026  28-Oct-2026  WED  1:00 PM - 3:00 PM  WH318 
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Auckland University of Technology

The courses you study may be offered at any of AUT's three campuses. If the room for your course starts with A, that means it's held at the North Campus (Akoranga). If it starts with M, it's held at the South Campus (Manukau) and if it starts with W, it's held at the City Campus (Waihorotiu).

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