Course search

Arion
Course Details
Gastronomy, Culture and Global Cuisines
Course Code GAST809
EFTS 0.1250
Points 15.00
Level 8
Download Course Descriptor
Prescriptor
Investigate gastronomic approaches to understanding the relationship between culture and cuisine, explore the social, cultural and religious influences. Explore a variety of traditional cultures and cuisines from around the world. Using a holistic approach and interdisciplinary lens to understand the geographical, historical and cultural foundations of global and regional cuisines. Examine how cuisines and cultures evolve over time and the relationship to a sense of place and belonging (whanaungatanga) are important.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK2015   Master of Gastronomy   (MGast)
180.00
  AK2017   Postgraduate Certificate in Gastronomy   (PgCertGast)
60.00
  AK2016   Postgraduate Diploma in Gastronomy   (PgDipGast)
120.00
No requisite courses specified.
  ICE1   Individual Course Enrolment   (ICE)
0.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
Timetable
2026, Semester 2 Standard
Class Stream Starting Ending Day Time Room
GAST809/W201  A  16-Jul-2026  15-Oct-2026  THU  5:00 PM - 8:00 PM  WH306 
Contents
Main Menu
Qualification Specialisations
Qualification Types
Qualifications by Faculty
Short Courses
Course Search
Academic Calendar
Downloadable Forms and Guides
Auckland University of Technology

The courses you study may be offered at any of AUT's three campuses. If the room for your course starts with A, that means it's held at the North Campus (Akoranga). If it starts with M, it's held at the South Campus (Manukau) and if it starts with W, it's held at the City Campus (Waihorotiu).

Back to top