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Arion
Course Details
Advanced Culinary Showcase
Course Code CULN795
EFTS 0.2500
Points 30.00
Level 7
Download Course Descriptor
Prescriptor
Equips students to research, extend and apply a coherent body of culinary knowledge and professional organisational concepts to create, design, plan, resource and implement a culinary event.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3704   Bachelor of Arts   (BA)
360.00
Prerequisites
CULN611
  AK1288   Graduate Diploma in Arts   (GradDipArts)
120.00
  AK1289   Graduate Certificate in Arts   (GradCertArts)
60.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
Timetable
2026Semester 1 Standard
Class Stream Starting Ending Day Time Room
CULN795/W101  23-Feb-2026  25-May-2026  MON  10:00 AM - 12:00 PM  WH418 
    23-Feb-2026  25-May-2026  MON  12:30 PM - 4:30 PM  WH405 
    24-Feb-2026  26-May-2026  TUE  10:00 AM - 12:00 PM  WH418 
    24-Feb-2026  26-May-2026  TUE  12:30 PM - 4:30 PM  WH405 
2026Semester 2 Standard
Class Stream Starting Ending Day Time Room
CULN795/W201  13-Jul-2026  12-Oct-2026  MON  10:00 AM - 12:00 PM  WH418 
    13-Jul-2026  12-Oct-2026  MON  12:30 PM - 4:30 PM  WH405 
    14-Jul-2026  13-Oct-2026  TUE  10:00 AM - 12:00 PM  WH418 
    14-Jul-2026  13-Oct-2026  TUE  12:30 PM - 4:30 PM  WH405 
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The courses you study may be offered at any of AUT's three campuses. If the room for your course starts with A, that means it's held at the North Campus (Akoranga). If it starts with M, it's held at the South Campus (Manukau) and if it starts with W, it's held at the City Campus (Waihorotiu).