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Arion
Course Details
Commercial Culinary Practice
Course Code CULN511
EFTS 0.2500
Points 30.00
Level 5
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Prescriptor
Equips students to operate under supervision, within diverse teams to prepare, produce and serve food and beverages within a commercial kitchen and restaurant environment.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3714   Diploma in Culinary Arts   (DipCulArts)
240.00
No requisite courses specified.
Timetable
2026, Semester 2 Standard
Class Stream Starting Ending Day Time Room
CULN511/W201  A  16-Jul-2026  10-Sep-2026  THU  9:00 AM - 2:00 PM  WH210B 
    16-Jul-2026  15-Oct-2026  THU  2:30 PM - 4:30 PM  WH318 
    17-Jul-2026  11-Sep-2026  FRI  9:00 AM - 2:00 PM  WH210B 
    17-Jul-2026  16-Oct-2026  FRI  2:30 PM - 4:30 PM  WH318 
    17-Sep-2026  29-Oct-2026  THU  9:00 AM - 2:00 PM  WH201 
    18-Sep-2026  30-Oct-2026  FRI  9:00 AM - 2:00 PM  WH201 
CULN511/W202  A  16-Jul-2026  10-Sep-2026  THU  9:00 AM - 2:00 PM  WH201 
    16-Jul-2026  15-Oct-2026  THU  2:30 PM - 4:30 PM  WH318 
    17-Jul-2026  11-Sep-2026  FRI  9:00 AM - 2:00 PM  WH201 
    17-Jul-2026  16-Oct-2026  FRI  2:30 PM - 4:30 PM  WH318 
    17-Sep-2026  29-Oct-2026  THU  9:00 AM - 2:00 PM  WH210B 
    18-Sep-2026  30-Oct-2026  FRI  9:00 AM - 2:00 PM  WH210B 
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Auckland University of Technology

The courses you study may be offered at any of AUT's three campuses. If the room for your course starts with A, that means it's held at the North Campus (Akoranga). If it starts with M, it's held at the South Campus (Manukau) and if it starts with W, it's held at the City Campus (Waihorotiu).

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