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Course Details
Patisserie Related Studies
Course Code PATS404
EFTS 0.1250
Points 15.00
Level 4
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Prescriptor
Introduces the basic food hygiene and safety practices and principles (Unit Standard 167-20666-168), food commodities, nutrition and food costing. Covers the basic practices and principles of these subjects and their application in a commercial environment
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3731   Diploma in Patisserie   (DipPat)
240.00
No requisite courses specified.
  ICE1   Individual Course Enrolment   (ICE)
0.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
Timetable
2026, Semester 1 Standard
Class Stream Starting Ending Day Time Room
PATS404/W101  A  26-Feb-2026  26-Feb-2026  THU  9:00 AM - 11:00 AM  WH125 
    05-Mar-2026  28-May-2026  THU  9:00 AM - 10:00 AM  Online 
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Auckland University of Technology

The courses you study may be offered at any of AUT's three campuses. If the room for your course starts with A, that means it's held at the North Campus (Akoranga). If it starts with M, it's held at the South Campus (Manukau) and if it starts with W, it's held at the City Campus (Waihorotiu).

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