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Course Details
Contemporary Kitchen Management
Course Code CULN512
EFTS 0.1250
Points 15.00
Level 5
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Prescriptor
Students should be able to demonstrate the knowledge of and ability required to manage a kitchen professionally using modern information technology to develop, cost, analyse and evaluate a kitchen’s production performance.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3714   Diploma in Culinary Arts   (DipCulArts)
240.00
No requisite courses specified.
  AK3731   Diploma in Patisserie   (DipPat)
240.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
Timetable
2026, Semester 2 Standard
Class Stream Starting Ending Day Time Room
CULN512/W201  A  13-Jul-2026  12-Oct-2026  MON  12:00 PM - 1:00 PM  WH314 
    13-Jul-2026  12-Oct-2026  MON  2:00 PM - 4:00 PM  WF704 
CULN512/W202  A  13-Jul-2026  12-Oct-2026  MON  12:00 PM - 1:00 PM  WH314 
    15-Jul-2026  14-Oct-2026  WED  3:00 PM - 5:00 PM  WF202 
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Auckland University of Technology

The courses you study may be offered at any of AUT's three campuses. If the room for your course starts with A, that means it's held at the North Campus (Akoranga). If it starts with M, it's held at the South Campus (Manukau) and if it starts with W, it's held at the City Campus (Waihorotiu).

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