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Course Details
Gastronomy
Course Code GAST601
EFTS 0.1250
Points 15.00
Level 6
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Prescriptor
This course introduces the basic constructs, theories and academic positions that enable students to gain an initial understanding of the academic constructs within the study of gastronomy. Facilitating this knowledge is the presentation of, and research within, a range of cultures reflecting the diversity of gastronomic expression.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3704   Bachelor of Arts   (BA)
360.00
  AK2002   Certificate in Arts   (CertArts)
60.00
No requisite courses specified.
  AK2001   Diploma in Arts   (DipArts)
120.00
  AK1288   Graduate Diploma in Arts   (GradDipArts)
120.00
  AK1289   Graduate Certificate in Arts   (GradCertArts)
60.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
Timetable
2026, Semester 1 Standard
Class Stream Starting Ending Day Time Room
GAST601/W101  A  27-Feb-2026  29-May-2026  FRI  9:00 AM - 12:00 PM  WH306 
    13-Mar-2026  13-Mar-2026  FRI  9:00 AM - 12:00 PM  WH405 
    27-Mar-2026  27-Mar-2026  FRI  9:00 AM - 12:00 PM  WH318 
2026, Semester 2 Standard
Class Stream Starting Ending Day Time Room
GAST601/W201  A  15-Jul-2026  14-Oct-2026  WED  11:00 AM - 2:00 PM  WH306 
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Auckland University of Technology

The courses you study may be offered at any of AUT's three campuses. If the room for your course starts with A, that means it's held at the North Campus (Akoranga). If it starts with M, it's held at the South Campus (Manukau) and if it starts with W, it's held at the City Campus (Waihorotiu).

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