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Arion
Course Details
Foundation Breads
Course Code PATS405
EFTS 0.1250
Points 15.00
Level 4
Download Course Descriptor
Prescriptor
This course is focused on the craft of bread making, providing hands-on experience with essential techniques for mixing, fermentation, shaping, baking, finishing, and presentation. Students will learn to create a variety of traditional breads. Emphasis is placed on understanding the science behind each stage of the process, developing precision, and maintaining food safety and hygiene standards throughout.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3731   Diploma in Patisserie   (DipPat)
240.00
No requisite courses specified.
  ICE1   Individual Course Enrolment   (ICE)
0.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
Timetable
2026Other
Class Stream Starting Ending Day Time Room
PATS405/W201  10-Aug-2026  07-Sep-2026  MON  8:00 AM - 12:00 PM  WH407 
    10-Aug-2026  07-Sep-2026  MON  1:00 PM - 3:00 PM  WH307 
    11-Aug-2026  18-Aug-2026  TUE  8:00 AM - 12:00 PM  WH407 
    11-Aug-2026  18-Aug-2026  TUE  1:00 PM - 3:00 PM  WH307 
    12-Aug-2026  19-Aug-2026  WED  1:00 PM - 3:00 PM  WH307 
    12-Aug-2026  09-Sep-2026  WED  8:00 AM - 12:00 PM  WH407 
    13-Aug-2026  13-Aug-2026  THU  1:00 PM - 3:00 PM  WH307 
    13-Aug-2026  10-Sep-2026  THU  8:00 AM - 12:00 PM  WH407 
    11-Sep-2026  11-Sep-2026  FRI  8:00 AM - 12:00 PM  WH407 
PATS405/W202  10-Aug-2026  07-Sep-2026  MON  10:00 AM - 12:00 PM  WH307 
    10-Aug-2026  07-Sep-2026  MON  1:00 PM - 5:00 PM  WH407 
    11-Aug-2026  18-Aug-2026  TUE  10:00 AM - 12:00 PM  WH307 
    11-Aug-2026  18-Aug-2026  TUE  1:00 PM - 5:00 PM  WH407 
    12-Aug-2026  19-Aug-2026  WED  10:00 AM - 12:00 PM  WH307 
    12-Aug-2026  09-Sep-2026  WED  1:00 PM - 5:00 PM  WH407 
    13-Aug-2026  13-Aug-2026  THU  10:00 AM - 12:00 PM  WH307 
    13-Aug-2026  10-Sep-2026  THU  1:00 PM - 5:00 PM  WH407 
    11-Sep-2026  11-Sep-2026  FRI  8:00 AM - 12:00 PM  WH407 
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