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Arion
Course Details
Sponges, Gateaux and Torten
Course Code PATS403
EFTS 0.1250
Points 15.00
Level 4
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Prescriptor
This course focuses on the art of baking traditional gâteaux and torten, offering hands-on experience in creating these classic items. Students will master the essential techniques for preparing, assembling, and decorating these traditional gâteaux and torten. Emphasis is placed on understanding the science behind each step, developing precision, and maintaining high food safety and hygiene standards throughout the process.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3731   Diploma in Patisserie   (DipPat)
240.00
No requisite courses specified.
  ICE1   Individual Course Enrolment   (ICE)
0.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
Timetable
2026, Other
Class Stream Starting Ending Day Time Room
PATS403/W101  A  18-May-2026  08-Jun-2026  MON  10:00 AM - 12:00 PM  WH307 
    18-May-2026  15-Jun-2026  MON  1:00 PM - 5:00 PM  WH407 
    19-May-2026  09-Jun-2026  TUE  10:00 AM - 12:00 PM  WH307 
    19-May-2026  16-Jun-2026  TUE  1:00 PM - 5:00 PM  WH407 
    20-May-2026  10-Jun-2026  WED  10:00 AM - 12:00 PM  WH307 
    20-May-2026  10-Jun-2026  WED  1:00 PM - 5:00 PM  WH407 
    17-Jun-2026  17-Jun-2026  WED  8:00 AM - 12:00 PM  WH407 
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Auckland University of Technology

The courses you study may be offered at any of AUT's three campuses. If the room for your course starts with A, that means it's held at the North Campus (Akoranga). If it starts with M, it's held at the South Campus (Manukau) and if it starts with W, it's held at the City Campus (Waihorotiu).

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