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Foundation Pastries Prescriptor Qualifications TimeTable Course Code PATS401 EFTS 0.1250 Points 15.00 Level 4 Download Course Descriptor Prescriptor This course focuses on mastering the techniques behind pastries made from short, sweet, puff, and choux pastes. Students will gain hands-on experience in preparing, baking, and finishing a variety of classic pastry items. Emphasis is placed on understanding the science behind the process, developing precision, technical skills, with a strong focus on food safety and hygiene practices throughout. Resources No Resource is available. Qualifications The course is available as part of the following qualifications. Expand to see requisite details. Points   AK3731   Diploma in Patisserie   (DipPat) 240.00 No requisite courses specified.   ICE1   Individual Course Enrolment   (ICE) 0.00 No requisite courses specified.   INEXCH1   International Exchange (Inbound)   (INEXCH) 0.00 No requisite courses specified.   SABRD1   Study Abroad   (Study Abroad) 0.00 No requisite courses specified. Timetable No timetable information is available. Contents Main Menu Qualification Specialisations Qualification Types Qualifications by Faculty Short Courses Course Search Academic Calendar Downloadable Forms and Guides

Auckland University of Technology

The courses you study may be offered at any of AUT's three campuses. If the room for your course starts with A, that means it's held at the North Campus (Akoranga). If it starts with M, it's held at the South Campus (Manukau) and if it starts with W, it's held at the City Campus (Waihorotiu).