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Arion
Course Details
Foundation Pastries
Course Code PATS401
EFTS 0.1250
Points 15.00
Level 4
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Prescriptor
This course focuses on mastering the techniques behind pastries made from short, sweet, puff, and choux pastes. Students will gain hands-on experience in preparing, baking, and finishing a variety of classic pastry items. Emphasis is placed on understanding the science behind the process, developing precision, technical skills, with a strong focus on food safety and hygiene practices throughout.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3731   Diploma in Patisserie   (DipPat)
240.00
No requisite courses specified.
  ICE1   Individual Course Enrolment   (ICE)
0.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
Timetable
2026, Other
Class Stream Starting Ending Day Time Room
PATS401/W101  A  23-Feb-2026  23-Mar-2026  MON  10:00 AM - 12:00 PM  WH307 
    23-Feb-2026  23-Mar-2026  MON  1:00 PM - 5:00 PM  WH407 
    24-Feb-2026  24-Mar-2026  TUE  10:00 AM - 12:00 PM  WH307 
    24-Feb-2026  24-Mar-2026  TUE  1:00 PM - 5:00 PM  WH407 
    25-Feb-2026  11-Mar-2026  WED  10:00 AM - 12:00 PM  WH307 
    25-Feb-2026  18-Mar-2026  WED  1:00 PM - 5:00 PM  WH407 
    25-Mar-2026  25-Mar-2026  WED  8:00 AM - 12:00 PM  WH407 
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Auckland University of Technology

The courses you study may be offered at any of AUT's three campuses. If the room for your course starts with A, that means it's held at the North Campus (Akoranga). If it starts with M, it's held at the South Campus (Manukau) and if it starts with W, it's held at the City Campus (Waihorotiu).

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