Associate Head of School, Programme Leader for Culinary Arts and Cert / Dip Pâtisserie
Phone: +64 9 921 9999 ext 8457
Room WH423, Level 4, WH building
55 Wellesley Street East 1010
Private Bag 92006
- Masters in International Hospitality Management
- Postgraduate Diploma — International Hospitality Management
- Bachelor of Applied Science Hospitality Administration
- Higher National Diploma Hotel Catering and Institutional Management
- Postgraduate Certificate in Education.
Memberships and Affiliations:
- Associate of the Hotel Catering and Institutional Management Association (AHCIMA)
- Confrerie Baillis de Pouillys Loire
- Confrerie de la Chaine des Rotisseurs.
- Food and Beverage Management
- Food and Beverage Service Operations
- Gastronomic Tourism.
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