John Kelly

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Associate Head of School, Programme Leader for Culinary Arts and Cert / Dip Pâtisserie

Phone: +64 9 921 9999 ext 8457


Physical Address:

Room WH423, Level 4, WH building

Postal Address:

55 Wellesley Street East 1010
Private Bag 92006
Auckland 1142


  • Masters in International Hospitality Management
  • Postgraduate Diploma — International Hospitality Management
  • Bachelor of Applied Science Hospitality Administration
  • Higher National Diploma Hotel Catering and Institutional Management
  • Postgraduate Certificate in Education.

Memberships and Affiliations:

  • Associate of the Hotel Catering and Institutional Management Association (AHCIMA)
  • Confrerie Baillis de Pouillys Loire
  • Confrerie de la Chaine des Rotisseurs.

Teaching Areas:

  • Food and Beverage Management
  • Food and Beverage Service Operations
  • Gastronomic Tourism.

Research Areas:

  • Food and Wine Tourism.