John Kelleher

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Senior Lecturer – Professional Cookery

Phone: +64 9 921 9999 extension 8697

Email: john.kelleher@aut.ac.nz

Physical Address:
AUT City Campus
Level 3, WH Building, WH322
49 Wellesley St East, Auckland 1010

Qualifications:

  • Postgraduate Diploma in International Hospitality Management (AUT)
  • City and Guilds Diploma in Food Preparation and Cooking (AUT)
  • Certificate in Tertiary Teaching (AUT)
  • Food Hygiene Certificate NZQA 167, 168, 20666 (AUT)
  • London City and Guilds 706/1 and 706/2 (AIT)

Memberships and Affiliations:

  • Chairman - The New Zealand Culinary Arts Academy Charitable Trust (a non-profit organisation): President - Bocuse d'Or New Zealand bocusedor.org.nz 
  • Member - Anchor Food Professionals NZ Culinary Olympic Team 2015/2016
  • Auckland Branch President 2016/2017 - NZChefs Association
  • AUT Toque d'Or Team Manager & Chef Trainer 2011-2018
  • Member - The Food Network (AUT)
  • Full Membership - New Zealand Chefs Association (NZChefs) nzchefs.org.nz
  • City & Guilds External Verifier (Culinary Arts; Food & Beverage) 2013-2018
  • Regional & National Culinary Judge

Teaching Areas:

  • Professional Cookery: Bachelor of Art (Culinary Arts) & Diploma in Culinary Arts
  • Culinary Competitions

Research Areas:

  • Culinary Arts
  • International Hospitality Management
  • The Food Network (AUT).

Publications:

Rush, E., Parsons, A., Yan, M., Kelleher, J., & Brown, D. (2016). Concept to sale of a healthier snack bar. Ommega Publishers.

Brown, D., Donaldson, B., Parsons, A., Macrae, D., Kelleher, J., Yan, M., & Rush, E. (2015). The NOTHING ELSE Brand: A Case Study. Food and Nutrition Sciences, 06(03), 332–338. http://doi.org/10.4236/fns.2015.63033.

Yan M. R., Parsons A., Whalley G. A., Kelleher J., & Rush E. C. (2013). Snack bar composition and their acute glycaemic and satiety effects. Asia Pacific Journal of Clinical Nutrition, (預刊文章), 1–15. https://doi.org/10.6133/apjcn.072016.04

Awards:

  • IKA Culinary Olympics - NZ Culinary Olympic Team (Germany 2016), Cold Table - Bronze medal; Hot Kitchen - Silver medal
  • Australian Culinary Challenge (Sydney 2015), Fonterra Foodservice Battle of the Pacific - Silver medal
  • The Dilmah Real High Tea Challenge (2012) - Gold medal
  • Eileen Keir Catering Award for Outstanding Achievement (1987) ATI
  • Career Skills New Zealand, New Zealand National Final (1987) - Cookery:Second
  • Centenary Salon Culinaire (Wellington 1985) – Restaurant Service Competition: First