Glenn Dentice

Senior Lecturer — Professional Cookery

Phone: +64 9 921 9999 ext 8413

Email: glenn.dentice@aut.ac.nz

Physical Address:
School of Hospitality and Tourism.
Faculty of Applied Humanities
AUT City Campus
Level 4 WH Building
Postal Address:
55 Wellesley Street East
Private Bag 92006
Auckland 1142
New Zealand

Qualifications:

Regency College of T.A.F.E

1991
  • Certificate in Table Wine Making.

1990
  • Certificate in Wine Appreciation
  • Certificate in Advanced Australian Wines 
  • Certificate in Wine and Food Philosophy.
1988
  • Advanced Certificate in Hotel and Restaurant Patisserie
  • (Trade technician/ trade supervisory or equivalent)
  • South Australia Department of Technical and Further Education.
1986-1988
  • Diploma of Teaching in Further Education
  • Underdale College of Advanced Education.
1983
  • New Entry Lecturers Methodology and Induction, South Australia Department of Technical and Further Education.
1972-1974
  • London City and Guilds
  • Basic (147) and Advanced (151) Cookery for the Catering Industry.

Teaching Areas:

Advanced Professional Cookery

Awards:

  • 1993-1996 Junipers Restaurant, Nelson, New Zealand, position held: Chef and Proprietor
  • 1997 Beef and Lamb Hallmark of Excellence
  • 1996 Lamb Cuisine Award
  • 1995 Lamb Cuisine Award
  • 1995-96 Restaurant of the Year (Nelson Region)
  • 1995 Taste Nelson Restaurant Finalist
  • 1994 Lamb Cuisine Award
  • 1994-95 Restaurant of the Year (Nelson Region)
  • 1993 Lamb Cuisine Award
  • 1993 Taste Nelson Restaurant Finalist
  • 1993 Taste New Zealand.
  • 1983 Magic Flute Restaurant, North Adelaide, position held: Chef
    Gold Plate for Excellence in Meat Cuisine Australian Meat and Livestock Corporation
    Benson and Hedges "Highly Commended" Gold Plate Award South Australia.