School of Hospitality and Tourism.
Faculty of Applied Humanities
AUT City Campus
Level 4 WH Building
55 Wellesley Street East
Private Bag 92006
Regency College of T.A.F.E
Certificate in Table Wine Making.
Certificate in Wine Appreciation
Certificate in Advanced Australian Wines
Certificate in Wine and Food Philosophy.
Advanced Certificate in Hotel and Restaurant Patisserie
(Trade technician/ trade supervisory or equivalent)
South Australia Department of Technical and Further Education.
Diploma of Teaching in Further Education
Underdale College of Advanced Education.
New Entry Lecturers Methodology and Induction, South Australia Department of Technical and Further Education.
London City and Guilds
Basic (147) and Advanced (151) Cookery for the Catering Industry.
Advanced Professional Cookery
1993-1996 Junipers Restaurant, Nelson, New Zealand, position held: Chef and Proprietor
1997 Beef and Lamb Hallmark of Excellence
1996 Lamb Cuisine Award
1995 Lamb Cuisine Award
1995-96 Restaurant of the Year (Nelson Region)
1995 Taste Nelson Restaurant Finalist
1994 Lamb Cuisine Award
1994-95 Restaurant of the Year (Nelson Region)
1993 Lamb Cuisine Award
1993 Taste Nelson Restaurant Finalist
1993 Taste New Zealand.
1983 Magic Flute Restaurant, North Adelaide, position held: Chef
Gold Plate for Excellence in Meat Cuisine Australian Meat and Livestock Corporation
Benson and Hedges "Highly Commended" Gold Plate Award South Australia.