Christine Hall

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Senior lecturer; Programme Leader Gastronomy

Phone: +64 9 921 9999 ext 8477

Email: christine.hall@aut.ac.nz

Physical Address:

Room WH 430
AUT University City Campus
49 Wellesley Street, East
Auckland 1010

Postal Address:

AUT University
Faculty of Culture and Society
School of Hospitality and Tourism
Private Bag 92006
Auckland 1142
New Zealand

Qualifications:

  • Master of Arts - Gastronomy (Adelaide)
  • City and Guilds Diploma in Culinary Arts
  • Certificate in Cordon Bleu Cookery
  • NZTCB 753 Professional Cookery
  • AUT University Certificate in Cultural Tourism Development
  • AIT Certificate in Tertiary Teaching
  • AUT University Certificate in Food Safety Development

Memberships and Affiliations:

  • New Zealand Guild Of Food Writers
  • Slow Food International Association

Teaching Areas:

  • Gastronomy
  • Gastronomy in Aotearoa
  • Culinary Arts

Research Areas:

  • Gastronomy
  • Gastronomy Aotearoa
  • Indigenious cultural celebrations

Research Summary:

  • The celebration of Matariki in Aotearoa, (celebrating the Maori New Year - Matariki)

Awards:

2006 New Zealand Guild of Food Writers/ Le Cordon Bleu International scholarship to study for Masters of Arts - Gastronomy (University of Adelaide) South Australia