Culinary Arts and Gastronomy Winter Series

Date: Monday 9 Aug, 7am - Thursday 19 Aug, 5:30pm
Location: AUT City Campus
WH Building,
Auckland
New Zealand
Contact: robert.richardson@aut.ac.nz
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Culinary Arts and Gastronomy Winter Series 08/09/2021 07:00 08/19/2021 17:30 Celebrate the love of food and hospitality with AUT students and lecturers at our Culinary Arts and Gastronomy Winter Series. Entitled Home, Land & Sea, the AUT City Campus, WH Building, , Auckland , New Zealand
Culinary Arts Symposium: Home, Land & Sea

Celebrate the love of food and hospitality with AUT students and lecturers at our Culinary Arts and Gastronomy Winter Series. Entitled Home, Land & Sea, the programme reflects ingredients, recipes and rituals that are unique to Aotearoa in the era of COVID-19 travel restrictions.

How to book to attend a session

Email: robert.richardson@aut.ac.nz with the details of the culinary experience you’d like to attend.

Monday 9 August

Commencement of the series - bookings essential

Blessing of Papa Māra, our Terrace Garden

9 - 10am
WH Building Level 4
Breakfast provided - Open session.

Tuesday 10 August

Ora King Salmon Demonstration and Tasting - bookings essential

Learn about and taste this world leading product alongside guest chef Jeremy Griffiths.
Geoff Scott & Jeremy Griffiths

12 - 12.45pm
WH415 Demonstration theatre
Open session.

Wednesday 11 August

“Something Cheesy” From Southland Sushi to the Sensational Savoie - fully booked

Taste and learn the secrets behind the most iconic cheese creation to ever come out of Southland – and see how it stacks up against the best from the Savoie!!
Tracy Berno & Geoff Scott

12 - 12.45pm
Four Seasons, WH Building
Open session.

Thursday 12 August

Wine and Food pairing fundamentals and a tasting of 6 wines from the cellar

Exploring the art, wine and food pairing with Master Sommelier Cameron Douglas

3 - 4pm
Four Seasons, WH Building
Bookings essential.

Friday 13 August

Baked beans on toast

Come and try our homage to the Great Kiwi Brunch - a tasting presented by our first year DCA and hospitality students.

11am - 12pm
Wellesley St entrance, WG Building

Tuesday 17 August

Home, land & sea - fully booked

Join Christine Hall as we discuss all things food in these COVID troubled times.

12 - 12.45pm
Christine Hall & guests
Four Seasons, WH Building
Lunch provided – bookings essential.

Wednesday 18 August

Celebrating plant-forward cuisine - fully booked

Culinary interactions with diverse sustainable agricultural management practices
Suzanne Bliss, Alison Graville & Glenn Dentice

12 - 12.45pm
Papa Māra, our Terrace Garden WH445
Lunch provided – bookings essential.

Thursday 19 August

Ottolenghi and the Cakes of Versailles (75mins) - bookings essential

A film screening accompanied by high tea presented by the second year Patisserie students and Zealong Tea.

12 - 1.30pm
Four Seasons, WH Building
Open session.

AUT Culinary Arts and Gastronomy Winter Series School Dinner - fully booked

Celebrating us, right here, right now. Presented by the first year BACA students.

5.30 - 9pm
Four Seasons, WH Building
Bookings essential.

Patisserie Showcase

A tantalising array of pastries, cakes, gateaux, tarts, and savouries presented by the first year Diploma in Patisserie students

Varying days from 3 until 26 August (Check Piko2Go for exact dates)
Piko2Go, WH Building
(Priced per item)

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