There's worldwide demand for scientists with an understanding of food safety. The Food Safety major in the Bachelor of Science addresses this need.
Food and beverage exports are critical to New Zealand’s economy but overseas markets want to make sure that these products are safe and of high quality. New Zealand organisations need to meet the necessary food safety standards to avoid being blocked from important markets. An understanding of food safety is also essential to minimise the economic impact of crop damage and food spoilage.
Through the Food Safety major you gain important practical skills in food microbiology, instrumental food analysis and food chemistry. These skills are highly transferable, and can lead to exciting careers around the world.
This is part of the Bachelor of Science.
Start date: 2022
CHEM501 Principles of Chemistry
FOOD502 Food Science
HEAL506 Knowledge, Enquiry and Communication
CHEM502 Biological Chemistry
HEAL507 Health and Environment
BIOL501 Biological Sampling and Interpretation
Plus three elective courses.
Plus four elective courses, or two electives and the Research Project course.
In your final year you can enrol in the Research Project course (30 points) if you have at least a B grade average in 60 points at level 6. This may involve working on an industry-related project related to your major.
Find out more about industry trends, job descriptions and what employers may be looking for.
You can combine this major with other majors like Food Science, Chemistry or Microbiology, and complete your Bachelor of Science within three years without doing more than the standard eight courses (120 points) per year.
The information on this page was correct at time of publication. For a comprehensive overview of AUT qualifications, please refer to the Academic Calendar.