AUT - Ocean sciences
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Ocean sciences
Dr Kay Vopel, Senior Lecturer in Applied Sciences, discusses how the atmosphere is impacting our oceans.
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Discover more about environmental science, aquaculture, microbiology and other innovative fields of science at AUT University
The issue
"We are about to fundamentally change the chemistry of our ocean. The greatest risk to our marine environment is the accelerating enrichment of seawater with anthropogenic CO2. This CO2 pollution results from our ignorance of the fundamental processes that link the marine environment with the atmosphere and the land. The overall human CO2 emissions over the industrial era amount to close to 560 billion tons.
A little less than half of this CO2 remains in the atmosphere acting as greenhouse gas leading to climate change. The remainder is, at present, removed in roughly equal parts into the ocean and by land vegetation. We are emitting roughly 10 billion tons of carbon annually, a rate that exceeds the natural emissions by a factor of nearly 100. About 87% of this release originates from fossil fuel combustion and cement production and another 12% from deforestation. The ocean is a complex system well designed for maintaining a balance between inputs and outputs of carbon but the current rapid rise in atmospheric CO2 exceeds its capacity to maintain this balance.
The effects on our world
This has caused a wholesale shift in the chemistry of the upper water column worldwide. This shift will fundamentally change open-ocean and coastal ecosystems in the near future. The most significant changes to seawater chemistry are decreases in a number of key seawater properties in a process called ocean acidification: pH, carbonate ion concentrations, and the saturation state of calcium carbonate minerals. In some regions, ocean acidification has already decreased mean surface water pH to a level that was not expected to happen for several decades.
The observed shift in seawater chemistry has dramatic impacts on the physiology of many marine organisms, most importantly those that build their shells or skeletons out of calcium carbonate.
For example, ocean acidification decreases the rate at which reef-building corals produce their skeleton, reduces the ability of marine algae and zooplankton to maintain their protective shells, declines marine plankton as a food source in the food web of marine species, and reduces the survival of larval marine species, including commercial fish and shellfish.
The most efficient means of protecting our marine environment is probably education; we must educate our future generations, so they understand the natural feedbacks that will fundamentally change their environment.
The way forward
Our children must overcome the false feeling of security afforded by living in New Zealand and understand that protecting New Zealand’s marine environment does not end with fighting invasive species, collecting trash from our beaches, establishing reserves, and caring for sea mammals; a significant threat comes from what you cannot see and calls for immediate action: a rapid reduction of our CO2 emissions.
My research group is currently working on two fronts – we are investigating how the climate of a high-CO2 world will affect coastal ecosystem functioning and we are developing novel tools to assess the sustainability of marine aquaculture. A particular focus for the research into the impact on the coastal ecosystem is how rapid sedimentation of fine grained land-derived (terrigenous) clay affects the seafloor. This research is timely considering that climate change models predict an increase in the frequency of extreme rainfall events and consequently an increase in the supply of suspended particles via waterways to coastal habitats.
Suspended particles eventually settle at some distance to the shore smothering the seafloor and its organisms. Effects of such deposition on the functioning of coastal ecosystems are well documented and of global concern; the underlying mechanisms, however, are poorly understood. The assessment tools we are working on aim to simplify and reduce the costs involved in assessing the ecological impact of marine farms – a condition of resource consent."
Environmental Science at AUT University
New Zealanders share strong links with their surrounding environment. In addition to providing food, shelter and resources, it is part of our national character to enjoy our surrounds through recreational activities. It is imperative that we take every opportunity to better understand this fascinating and unique environment.
Our researchers look at environmental issues, such as global warming and declining fisheries, in the hope of educating our future generations and better understanding the changing world that we live in.
Related video links
About Dr Kay Vopel
Qualifications:
- Dip Biology (Germany) equiv. MSc(Hons)
- Dr rer. nat. (Germany)
Dr Vopel's biogeochemistry group studies the production and decomposition of organic matter in marine sediment as a means of understanding how various scenarios of environmental impact affect coastal ecosystem functioning.
Email: kvopel@aut.ac.nz
Phone: +64 9 921 6461
Related study options
- Master of Applied Science
- Bachelor of Applied Science
- Environmental science major – Bachelor of Applied Science
- Bachelor of Applied Science(Honours)
Research links