Course fee: $220.00
New Zealand cafes and restaurants have a growing passion and reputation for consistently high standards in espresso coffee. Employers in the hospitality industry need staff that have, as part of their curriculum vitae, a sound understanding of how to produce espresso coffee on demand.
An AUT certificate provides job seekers with the evidence of education that prospective or current employers are looking for.
Participants in the Barista Beginner course need to achieve 100% attendance and produce, with a high level of competency, the following coffees: Espresso based — Flat white, Cappuccino, Latté, Short black, Macchiato, Ristretto, Mochaccino, Long black.
Max Students allowed: 12
|Apply on||Call (09) 921 9779 and use your Credit Card to enrol over the phone.|
|Course Contact||Jessica Yamamoto, School of Hospitality and Tourism
Phone: (09) 921 9999 extn 8012
Fax: (09) 921 9962
|Venue||School of Hospitality and Tourism, Room WH201, Level 2
AUT City Campus, Auckland City
|Paper codes||Programme code||Dates for 2013||Days||Time(s)|
|210015/05||COM210||27 Jul & 3 Aug||Sat||9am-1pm|
|210015/06||COM210||24 & 31 Aug||Sat||9am-1pm|
|210015/07||COM210||21 & 28 Sept||Sat||9am-1pm|
|210015/08||COM210||26 Oct & 2 Nov||Sat||9am-1pm|
|210015/09||COM210||30 Nov & 7 Dec||Sat||9am-1pm|
Every effort has been made to ensure this information is correct, however, course dates, fees and conditions may change and courses may be cancelled. The latest information can be obtained from the AUT Information Centre.