Short courses are ideal for those wishing to gain a practical overview of an area of study within the hospitality field.
Barista Beginner
New Zealand’s growing passion for well-made and a consistently high standard of espresso based coffee warrants that current and potential future employees in the hospitality industry have, as part of their curriculum vitae, a sound understanding of how to produce espresso coffee on demand.
Introduction to Bar Service Skills
This course is a practical workshop that aims to provide you with the necessary skills to be able to work in a bar, or other licensed premise. It teaches you the basics of alcoholic and non alcoholic beverage service.
Restaurant, Banquet and Café Service Skills
This short course is designed to introduce the basic skills of food and beverage, in order to equip individuals with the skills necessary to work in cafés, restaurants, and other food related outlets.
Introduction to Event Management
Event Management is an exciting fast paced industry that requires dynamic creative people with an eye for detail who are flexible and have a can do attitude. If you have these qualities then this course is for you.
Training for: The Licence Controller's Qualification and General Manager's Certificate
The Sale of Liquor Act 1989 affects people who are responsible for the sale, supply and service of liquor within the Hospitality Industry. The purpose of this course is to provide comprehensive training working towards Unit Standards.