AUT - Hospitality graduate programmes available online
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Hospitality graduate programmes available online
AUT University is offering qualifications online that makes it easier for managers with experience in the hospitality industry to study at a university level.
Programme code: Graduate Diploma AK1024, Graduate Certificate AK1230
Level: 7
Points: Graduate Diploma - 120, Graduate Certificate - 60
Duration: Graduate Diploma -1 year full time / Up to 3 years part time, Graduate Certificate - 1/2 year full time / Up to 2 years part time
Starting date: 4 March 2013/ 22 July 2013
Entry requirements
- A bachelor's degree or
- A relevant professional qualification or experience approved by the Dean (or representative) to be equivalent to a bachelor's degree.
Choose four of the following papers to complete a Graduate Diploma or two papers to complete a Graduate Certificate:
- 217811 Competitive Strategic Management for Hospitality Organisations
This paper explores the unique characteristics of the hospitality industry and the resulting strategic management practices. The operating, industry and internal environments will be examined and a range of strategic choices will be explored. More information
(2 pages/111KB)
- 217810 Contemporary Issues in Hospitality Human Resource Management
This paper examines the underlying assumptions and approaches to managing human behaviour in hospitality organisations. Students will analyse and evaluate traditional and contemporary organisational behaviour and human resource management theories and practices. More information (2 pages/112KB)
- 217809 Financial Management for the Hospitality and Tourism Industry
Students will calculate and analyse key accounting and financial measures. Key financial and accounting tasks commonly used in the industry will be covered. The paper will also provide understanding of the issues surrounding the financial viability of hospitality organisations. Students will develop their analytical skills in making financial decisions. More information (2 pages/107KB)
- 217808 Professional Wine Studies for Hospitality Managers
The paper is designed to engage practitioners who want to amplify wine tasting, wine and food pairing and wine list development skills. This paper focuses on the understanding and application of Vinification, Viticulture, New Zealand as a wine producing nation and other wine producing nations. More information (2 pages/126KB)
If you are interested in gaining insights into areas that are applicable to your current workplace, which enhance your chance for promotion or help launch you onto a new career path, consider tertiary study at AUT.
Contact:
Jessica Yamamoto, postgraduate programme administrator
Phone: (09) 921 9999, extn 8012
Email: jessica.yamamoto@aut.ac.nz