John Kelly

Head of Department, Culinary Arts

Phone: +64 9 921 9999 ext 8457


Physical Address:

Room WH423, Level 4, WH building

Postal Address:

55 Wellesley Street East 1010
Private Bag 92006
Auckland 1142


  • Masters in International Hospitality Management
  • Post Graduate Diploma — International Hospitality Management
  • Bachelor of Applied Science Hospitality Administration
  • Higher National Diploma Hotel Catering and Institutional Management
  • Post Graduate Certificate in Education.

Memberships and Affiliations:

  • Associate of the Hotel Catering and Institutional Management Association (AHCIMA)
  • Confrerie Baillis de Pouillys Loire
  • Confrerie de la Chaine des Rotisseurs.

Teaching Areas:

  • Food and Beverage Management
  • Food and Beverage Service Operations
  • Gastronomic Tourism.

Research Areas:

  • Food and Wine Tourism.

Last updated: 30-Sep-2015 10.47am

The information on this page was correct at time of publication. For a comprehensive overview of AUT qualifications, please refer to the Academic Calendar.