Head of Department, Culinary Arts
Phone: +64 9 921 9999 ext 8457
Room: WH423, Level 4, WH building
55 Wellesley Street East 1010
Private Bag 92006
- Post Graduate Diploma - International Hospitality Management
- Bachelor of Applied Science Hospitality Administration
- Higher National Diploma Hotel Catering and Institutional Management
- Post Graduate Certificate in Education.
Memberships and Affiliations:
- Associate of the Hotel Catering and Institutional Management Association (AHCIMA)
- Confrerie Baillis de Pouillys Loire
- Confrerie de la Chaine des Rotisseurs.
- Food and Beverage Management
- Food and Beverage Service Operations
- Gastronomic Tourism.
Food and Wine Tourism
Last updated: 27-Jan-2015 2.32pm
The information on this page was correct at time of publication. For a comprehensive overview of AUT qualifications, please refer to the Academic Calendar.