Creative flair aplenty at end-of-year buffetSecond year Diploma in Pâtisserie students showed their skills at the end-of-year pâtisserie buffet.
Working in teams, students created themed displays that showcased their ingenuity and skills. View photos of the event below.
Update 10 January 2017: This programme is full and closed for applications.
Programme code: AK3731
Duration: 2 years full time
Venue: City campus
Start date: 27 February 2017
Applications close: 1 December 2016
You master the fundamental, intermediate and advanced pâtisserie practices and principles, resulting in a comprehensive body of knowledge and skills, enabling you to operate successfully in this highly creative and demanding environment.
The practical side of this programme involves using commercial kitchen tools and equipment and requires students to demonstrate a level of awareness and skill that doesn't compromise any health and safety standards for yourself and others.
PATS401 Foundation Pastries
PATS402 Foundation Cakes
PATS403 Sponges, Gateaux and Torten
PATS404 Pâtisserie Related Studies
PATS405 Foundation Breads
PATS406 Professional Experience
PATS407 Basic Hot Desserts
PATS408 Basic Cold Desserts
CULN512 Contemporary Kitchen Management
FOOD501 Food and the Senses
PATS501 Artisan Breads
PATS502 Sugar and Chocolate Confectionary
PATS503 Advanced Professional Desserts
PAST504 Advanced Professional Torten and Gateaux
PATS506 Advanced Pātisserie Practices and Principles
Students are also eligible to sit the City and Guilds International Diploma in Pâtisserie on completion of Year Two.
To find out about student fees for programmes, see the fees information page.
Last updated: 11-Jan-2017 9.51am
The information on this page was correct at time of publication. For a comprehensive overview of AUT qualifications, please refer to the Academic Calendar.