AUT - Diploma in Hospitality Management
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Diploma in Hospitality Management
Programme Code: AK3675
Level: 5
Points: 240
Duration: 2 years full time / equivalent part time
Venue: City campus
Starting date: 27 February 2012
ENTRY REQUIREMENTS
- NCEA: 48 Level 2 credits including 8 Level 2 credits in a language-rich subject
- CIE: Total 60 points at UCAS, including a language rich subject
The Diploma in Hospitality Management creates a platform for a variety of rewarding careers in the hospitality industry, from international hotels, restaurants, wine and beverage service and sales through to owner-operated catering operations. It has a practical focus with a strong theoretical and business foundation.
WHAT THIS PROGRAMME COVERS
This programme covers the fundamentals of food and beverage service, front office operations and culinary skills. It offers an integrated blend of academic study, practical experience and individual research, which develops students’ understanding of hospitality management.
Year 1
Papers studied in year one introduce students to hospitality concepts and systems essential for managing food and beverage services, accommodation and facilities.
Year 2
This year builds on from year one and allows students to develop confidence in their management and supervisory skills
CAREER OPPORTUNITIES
- In management or operational teams in the
- hospitality industry
- Food and Beverage
- Front office operations
- Housekeeping
- Retail – wine, food and beverage
- Airline – cabin crew
- Cruise ships
FURTHER STUDIES
Bachelor of International Hospitality Management
Bachelor of Tourism Studies
PAPERS
The Diploma in Hospitality Management is made up of Level 4, 5 and 6 papers that include hospitality and business subject areas.
YEAR ONE
154012 Academic Literacies in Hospitality II
214404 Kitchen Operations
214405 Food and Beverage Operations
214406 Accommodation Operations
214407 Information Technology for Hospitality
214408 Financial Operations for Hospitality
215412 Services Marketing for Hospitality
215811 Hospitality - A Social and Cultural Perspective
YEAR TWO
215401 Food and Beverage Management
215403 Beverage Management
215404 Accommodation Management
215410 Hospitality and Tourism Human Resources
215411 Hospitality Tourism Partnership
216008 Service Management for Hospitality
216620 Event Planning
And 15 points from
955103 Noho Marae Wänanga B
or from any other paper at Level 5 or higher with the approval of the programme