***NOTE: Closing date for Semester 1, 2014 applications for this programme is 30 November 2013.***
Programme code: AK3714
Duration: 2 years full time
Venue: City campus
Start date: 3 March 2014 / 21 July 2014.
This is an advanced professional cookery programme that establishes a strong theoretical and practical body of knowledge and skills necessary to work in a professional culinary environment.
This programme also incorporates the:
Papers studied in year one lay the foundation of professional cookery concepts and systems essential for managing a professional kitchen.
Papers studied in year two build on from Year One and allow students to develop confidence in their culinary and supervisory skills.
On successful completion of Year 2, you have the option to sit the City and Guilds International Diploma in Food Preparation and Cooking (Culinary Arts).
214405 Food and Beverage Operations
214412 Culinary Fundamentals
214413 Garde Manger Practices and Principles
214414 Culinary Practices and Principles
214415 Patisserie Practices and Principles
215009 Applied Project
215013 Advanced Culinary Practices and Principles I
215014 Advanced Culinary Practices and Principles II
215015 Advanced Hot and Cold Desserts
215016 Advanced Cakes and Pastry
215019 Food and the Senses
215402 Kitchen Management
215416 Information Technology for Culinary Arts
CULN401 Basic Cookery Practices and Principles I
CULN402 Basic Cookery Practices and Principles II
CULN403 Basic Cookery Practices and Principles III