AUT - Certificate in Practical Pâtisserie
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Certificate in Practical Pâtisserie
Programme Code: AK3546
Level: 4
Points: 120
Duration: 1 year full time
Venue: City campus
Starting date: 27 February 2012
ENTRY REQUIREMENTS
- Completion of Year 12 or equivalent
- Applicant must be at least 17 years
The Certificate in Practical Pâtisserie introduces you to the fundamental skills and knowledge required to become a productive member of the pâtisserie department of a commercial kitchen.
WHAT THIS PROGRAMME COVERS
Tuition and practical training is conducted in the pâtisserie training kitchen and the retail outlet. The capstone of the Certificate in Practical Pâtisserie is a buffet presentation produced by the students. The buffet is based on classical and contemporary dishes that demonstrate the skills and knowledge acquired throughout the course.
This course contains a high practical element using tools and equipment that can be injurious. Students will need to be able to demonstrate a level of awareness and skill that does not compromise any health and safety standards for the selves and others.
CAREER OPPORTUNITIES
- Trainee pâtissier
- Trainee chef
PAPERS
214328 Foundation Pastries
214329 Foundation Cakes
214330 Foundation Breads
214319 Basic Hot Desserts
214320 Basic Cold Desserts
214324 Pâtisserie Related Studies
214325 Sponges, Gâteaux and Torten
214359 Professional Experience