Programme code: AK3546
Duration: 1 year full-time
Venue: City Campus
Start date: 26 February 2018
Application deadline: 23 February 2018
Using various methods to reflect all aspects of a pâtisserie kitchen environment - which include specialist shops, hotels and restaurants - you'll gain basic practical and technical skills as well as demonstrate sound food hygiene and safety practices.
**Students need to be aware that if they experience an interruption in their enrolment period greater than 3 weeks during a semester they may be impacted in their Studylink entitlements.
PATS401 Foundation Pastries
PATS402 Foundation Cakes
PATS403 Sponges, Gateaux and Torten
PATS404 Patisserie Related Studies
PATS405 Foundation Breads
PATS406 Professional Experience
PATS407 Basic Hot Desserts
PATS408 Basic Cold Desserts
Last updated: 08-Jun-2017 3.25pm
The information on this page was correct at time of publication. For a comprehensive overview of AUT qualifications, please refer to the Academic Calendar.